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scalloped potatoes and ham for 100

29. november, 2020

Mai Ajánlat

0

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This has been my hobby for about 10 years and is a great time killer in retirement which I totally enjoy. I am making this right now & my sauce won’t thicken any suggestions? I'm calling that 8 servings, but we love the leftovers and try to cook for that. It was good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. WARNING- this does not adjust the instructions, so you will need to follow the amounts in the ingredients and not the instructions. Can I freeze this casserole before I bake it? Peeling is optional. So, this could also be called Au Gratin potatoes and ham. It was great. Delicious! The number of servings per recipe is stated above. But, I do adjust this down some if I'm short on ham. Scrub and cut 4 medium russet potatoes. Your daily values may be higher or lower depending on your calorie needs. Repeat layering potatoes, ham, and sauce. This rich and cheesy side dish is an Eastertime favorite and will pair wonderfully with just about any main dish that's on the menu. Believe that I will add asparagus to the casserole. Scalloped is anything baked in a casserole with a sauce that could be cheese or any other sauce. Add about ⅓ of the potatoes—top with ⅓ of the ham, ½ cup cheese of choice, and ⅓ of the sauce. I found the sauce way to heavy for this casserole. Dan. I use cheddar or Monterey Jack. Whisk and cook until thickening well. Add comma separated list of ingredients to exclude from recipe. I have couple of questions. Stir in Cheddar cheese until melted. The original recipe called for Monterey Jack, and I used that the first few times. Do you have an approximation on the weight of the potatoes? Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. I followed the recipe to a "t" and it came out delicious. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. About 3-4 minutes. Here are the "cut in half" tips. When you change the number of servings, it only calculates the ingredient area. My husband requested this today. Making this now. Preheat oven to 350° convection or 375° conventional. Continue to cook and whisk for about 2 minutes until browning some. This recipe is written for a full-size casserole of 9X13 inches. To taste ingredients such as salt will be my estimate of the average used. Au Gratin means “with cheese.”  So this recipe could be called Scalloped or Au Gratin or Scalloped Au Gratin. BUT it does NOT adjust the text of the instructions. During this part, add 1 teaspoon salt and ½ teaspoon pepper. Melt butter in a large skillet over medium heat. Transfer to a colander and rinse with cold water until cool enough to handle. Just made tonight. Learn how your comment data is processed. Prep a 9 by 13 baking dish by coating with butter. Mix all ingredients and divide between roasters. I felt certain I’d like the taste, and I certainly did, but the potato consistency was not “scalloped potatoes.” Have made a good number of scalloped and au gratin potato recipes over the years, and I’ve never pre-cooked the potatoes, particularly sliced potatoes, and I never will again. I added 1 bag (6oz) of crispy onions to it halfway through baking. I did mix milk and heavy cream to make a bit richer. Repeat two more times but use a full cup of cheese on the top layer. In the recipe card, adjust the number of servings to 4. Do you want more recipes from 101 Cooking for Two? Will this affect cooking time? Thanks for taking the time to do this. Allrecipes is part of the Meredith Food Group. The original recipes ( many of them) suggest total cooking times of 60-70 minutes. Yes my son in law is spoiled., but I love as my own. (Onion, … I loved that I had the ability to change the number of people serving and the recipe calculated the amounts. I thought I had written it down but couldn’t find it. Only change was I halved it (only two of us) and I only had Marble Jack cheese. Use 3 electric roasters. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. My new mandolin was given away as I came close to slicing off the top of a finger 1st time I used it, so will just slice the potatoes with a knife & extend cooking time if they're thicker. Welcome to the blog. Serving size is my estimate of a normal size unless stated otherwise. I didn't add or delete anything. A medium boil and continuous mixing after everything is combined for 3-5 minutes does it as long as you have everything right. A nice Gruyere would be nice also. Continue to cook and whisk for about 2 minutes until browning some. I have done fresh green beans sautéed with bacon and garlic. You may adjust the number of servings in this recipe card under servings. This site uses Akismet to reduce spam. This is a recipe that is easily cut in half, but for this amount of time and work, I want more return. Cooking time is more a function of the thickness. All customers get FREE Shipping on orders over $25 shipped by Amazon. These scalloped potatoes were AMAZING. Also, see What to Do With Leftover Ham for ham ideas. So you need to realize that when you adjust. One question, what do folks typically serve as a side with this recipe ? cream sauce. If you use a mandolin, please follow the manufactures safety instructions. Required fields are marked *. dice or cut into small bite size bites. That will do the math and change the ingredient amounts displayed. The inspiration piece will be a Pioneer Woman recipe on Food Network. pepper. Love this recipe and will be looking for more of them. Your website is just what I was looking for, since I'm cooking for one and love to have leftovers. Next time I make it I will lessen the flour. See Comment Guidelines for more information on commenting or if your comment did not appear. So the four mediums are about 1 1/2 pounds. While it is "done," there is still a little firm in the potatoes that my wife and I don't like. All potatoes will cook about the same, so use what you want and have available, but usually, Russet potatoes are used. Bake for 90 minutes then uncover and cook another 20-25 minutes until nicely brown and bubbling. Editor's Note: This recipe was originally published on April 12, 2014. I scale this up or down depending on how much leftover ham I have. Chop 1 small onion. Cover with aluminum foil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can make up ahead and refrigerate for a few days covered or even freeze or 3-4 months before cooking. Sprinkle in 4 tablespoons flour and mix well. I like to leave the skin on but remove if you want. Add 3 cups of milk slowly while continuing to whisk. A bit more or less potato will be fine here. So, I have changed the instructions but feel free to cook for the original recommended 40 minutes covered and 25 minutes uncovered if you want firmer potatoes. Repeat two more times but use a full cup of cheese on the top layer. But I could use several others as inspiration also. Allow to sit for about 10 minutes before serving. Easy to cut in half. You saved Ham and Scalloped Potatoes to your. In the recipe card, adjust the number of servings to 4. If you wish to make this as a main dish you may add 4-8 cups of cubed ham. Grocery & Gourmet Food; Packaged Potato Side Dishes; Canned & Packaged Spiced Meats; Deli & Prepared Foods; Meat & Seafood; Packaged Pasta & Noodle Dishes; Soups, … salt 2 1/2 gal. Spray a 9x13-inch baking dish with cooking spray. It’s being saved to my TRIED AND TRUE board! I had originally rated this a solid four, but with the evolution of the recipe with perhaps 25 repeat cookings, it has made it to the five range. Instead I sliced my potatoes quite thin and baked them longer. Mostly I now use a mild cheddar. Add about ⅓ of the potatoes. Welcome to the blog. Most people won't think twice about serving basic cornbread when is on the table. Good refrigerated for 3-4 days, and can be frozen for 3-4 months.

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