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189Ft/10dkg
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29. november, 2020

Mai Ajánlat

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Get one of our Sweet potato pudding cake recipe and prepare delicious and healthy treat for your family or friends. Whisk flour, nutmeg and salt in another bowl. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. This Sweet Potato Pudding is sweet and dreamy! Cooked, mashed sweet potatoes are combined with butter, brown and white sugar, eggs and orange juice in this easy baked pudding. this link is to an external site that may or may not meet accessibility guidelines. Bake at 350° for 1 to 1-1/4 hours or until very tender. Cake was moist, dense, but not heavy like a brick. Plus, the moisture in the oven also helps prevent the Sweet Potato Pudding from drying out as it bakes. Run a knife around the edge of the pan and gently remove the side ring. I took this cake to a dinner recently and it was a huge hit. Fantastic recipe and my husband now wants this instead of chocolate cake! Spread into prepared pan. Mash sweet potato in a large bowl (you should have about 1 3/4 cups). Instead, we mix mashed sweet potato … It could easily be adapted for those who can't deal with gluten as well. Add eggs and beat with an electric mixer on medium speed until combined. Great side dish for your Thanksgiving feast! Caramba! Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition It good not too sweet and very hearty. Sprinkle with pecans. or just 1? I made this for company and they loved it especially my sister-in-law who is lactose intolerant. She asked for the recipe and said she would make it as soon as she got home. TOPPING: Combine coconut, 2 T brown sugar and cinnamon. Results in a delicious, cheesecake-like dessert. Traditionally, raw shredded sweet potatoes are used, but we found that sweet potatoes sold in the U.S. don't provide the same texture as those in Jamaica. Cut sweet potatoes in half; scoop out pulp and place in a large bowl. Stir in the raisins and any remaining rum. This didn't taste much like sweet potato and it tasted very fruity. I added a bit of dried cranberries along with golden raisins. Worth the try and taste though. Mash with milk and egg substitute. 275 calories; protein 4.5g 9% DV; carbohydrates 47.1g 15% DV; dietary fiber 3.3g 13% DV; sugars 30g; fat 7.8g 12% DV; saturated fat 5.2g 26% DV; cholesterol 51.6mg 17% DV; vitamin a iu 7391IU 148% DV; vitamin c 7.7mg 13% DV; folate 9.3mcg 2% DV; calcium 46.5mg 5% DV; iron 1mg 5% DV; magnesium 20.5mg 7% DV; potassium 333.7mg 9% DV; sodium 145.2mg 6% DV; thiamin 0.1mg 6% DV; added sugar 21g. Crecipe.com deliver fine selection of quality Sweet potato pudding cake recipes equipped with ratings, reviews and mixing tips. Run a knife around the edge of the pan and remove the ring. Immediately inverted to cake plate to cool.Cake was so good, I didn't even bother to make orange confection glaze. Will definitely be making again. Let cool in the pan for 10 minutes. To prepare topping: Combine coconut, 2 tablespoons brown sugar and cinnamon in a small bowl. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Stir in the dry ingredients until evenly moistened. Good appetite! Offers may be subject to change without notice. Pros: Easy recipe and very adaptable Cons: Recipe should include wayyyyy more rum. Scrub and pierce sweet potatoes. Stir in the raisins and any remaining rum. 15 %. Bake on a baking sheet at 400°F for 45 minutes to 1 hour or microwave on High for 12 to 15 minutes. Toss raisins and rum in a small bowl and let stand. Baked in Bundt cake pan.Wonderful golden/orange color. Bake the cake until a knife inserted into the center comes out clean, 1 to 1 1/4 hours. Stir in the brown sugar, flour, raisins, orange zest, pumpkin pie spice, vanilla and salt until blended. From eatingwell.com, Total Carbohydrate This cake was inspired by the one of the most popular Jamaican desserts, sweet potato pudding. Let cool at room temperature for 1 hour, then refrigerate until cold, about 3 hours. Add eggs; beat with an electric mixer on medium speed until combined. Traditionally, raw shredded sweet potatoes are used, but we found that sweet potatoes sold in the U.S. don't provide the same texture as those in Jamaica. Wow! Sweet potato pudding cake recipe. Sprinkle on top of the cake. Learn how to cook great Sweet potato pudding cake . Make Ahead Tip: Cover and refrigerate for up to 2 days. Tip: To cook whole sweet potatoes, pierce the skin in several places with a fork. Delicious! Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.—Kathy Theriot, St. Martinville, Louisiana Pros: Easy & Quick to make Cons: Too Sweet for my taste. I also want to point out that this Sweet Potato Pudding calls for almond flour (affiliate link) – so this is a gluten-free dessert option if you need one for Thanksgiving. Pros: Easy to prepare and a good way to use up the home-grown swee potatoes that won't store well. Info. Source: EatingWell Magazine, January/February 2010. Add eggs and beat with an electric mixer on medium speed until combined. Stir in the dry ingredients until evenly moistened. I soaked the raisins in dark rum for 30 minutes. But no matter what name you give this easy dessert recipe, it is absolutely delicious! It was soo good! Only baked for 35-40 minutes. Very Tropical! Bake until a knife inserted in the center comes out clean--1 to 1 1/4 hours. Add coconut milk, 1 c brown sugar and butter. Cool at room temperature for 1 hour, then refrigerate until cold (about 3 hrs). I used sweetened coconut and omitted brown sugar in the topping. Slightly different from the traditional sweet potato pudding from Jamaica. Possible typo I love trying new recipes especially those that are more healthy... however I find typos in recipes frustrating... 1 cup 1 cup... is that 2? Store in the freezer. Prep time does not include the cooling and refrigerating. It bakes up so light and soft that we tossed around the idea of calling it a sweet potato mousse. Whisk flour, nutmeg and salt in another bowl. I tried it with a cranberry sauce and the combination was so delicious that the second time I made it I stuck with the pumpkin and instead of raisins I used dried cranberries. Great texture not too sweet. Preheat oven to 350. Usually I wouldn't give 5 star but my husband raved how awesome the cake was and told me to give 5 star. Inspired by one of the most popular Jamaican desserts. 12 … This was a pleasant alternative from painfully sweet gooey desserts. EatingWell may receive compensation for some links to products and services on this website. A great mid-winter treat that is also easy to prepare. Beat until combined. Directions. Pour into a greased 3-qt. Recipes for Thanksgiving Cakes & Thanksgiving Cupcakes, 1 cup 1 cup whole-wheat pastry flour (see Note), 1 pound 1 pound sweet potato (about 1 large), cooked (see Tip) and peeled, 1 (14.1 ounce) can 1 14-ounce can “lite” coconut milk, 2 tablespoons 2 tablespoons butter, melted, © 2020 EatingWell.com is part of the Allrecipes Food Group.

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