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is a hot dog a sausage

29. november, 2020

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The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). [34][35] These health concerns have resulted in manufacturers offering alternative product lines made from turkey and chicken, and uncured, low-sodium, and "all-natural" franks. Although particularly connected with New York City and its cuisine, the hot dog eventually became ubiquitous throughout the US during the 20th century. harvcolnb error: no target: CITEREFPopik2004 (, Learn how and when to remove this template message, Good Housekeeping Great American Classics Cookbook, "Germany's dog meat market; Consumption of Canines and Horses Is on the Increase", Hot Dog (Polo Grounds myth & original monograph), "Hot Dogs, Get Your Hot Dogs: all about hot dogs, wieners, franks and sausages", "Junkfood Science: Does banning hotdogs and bacon make sense? In the midwest, the Chicago-style hot dog is served on a poppy seed bun and topped with mustard, fresh tomatoes, onions, "sport peppers", bright green relish, dill pickles, and celery salt. An unopened package of hot dogs contains ingredients that have the potential for promoting the growth of Listeria bacteria. [35][38] The Cancer Project group filed a class-action lawsuit demanding warning labels on packages and at sporting events. [37] Thus, eating a hot dog every day would increase the probability of contracting colorectal cancer from 5.8 percent to 7 percent. Definitely. Its preparation varies regionally in the country, emerging as an important part of other regional cuisines, including Chicago street cuisine.[6][7][8]. [32], Most hot dogs are high in fat and salt and have preservatives sodium nitrate and sodium nitrite, which are contributors to nitrate-containing chemicals classified as group 1 carcinogens by the World Health Organization,[33] although this has been disputed. Perhaps at one time its importance could be limited by forcing it into a larger sandwich category (no disrespect to Reubens and others), but that time has passed. It is a combination of meat trimmings, fat, seasonings (salt, pepper, and garlic), and preservatives. Could Be...", Attack ad targets hot dogs as cancer risk, Hot dog cancer-warning labels sought in lawsuit: Healthy Cleveland, "In 2016, consumers spent more than $2.4 billion on hot dogs in U.S. supermarkets", "Hot Dogs Are America's Food, So Why Aren't They a Fast-Food Staple? ", "Hot dog! In the Philadelphia metro area, Texas Tommy refers to a hot dog variant in which the dog is topped with melted cheddar or another cheese and wrapped in bacon. Proceeds from the sale of each 1.4 kg (3 lb) super dog were donated to the Shriners Hospitals for Children. Typical condiments include mustard, ketchup, mayonnaise, relish, and cheese sauce, and common garn… Most of the time, hot dogs are eaten without the skin, whereas sausages can be eaten with or without the skin (depending on the brand). “Hot dog” is the American term for “German sausage,” often attributed to the German frankfurter and wiener. In 1871 he leased land to build a permanent restaurant, and the business grew, selling far more than just the "Coney Island Red Hots" as they were known. These types of sausages were culturally imported from Germany and became popular in the United States. On May 31, 2012, Guinness World Records certified the world record for the most expensive hot dog at USD$145.49. Hot dogs have relatively low carcinogenic heterocyclic amine (HCA) levels compared to other types of ready-to-eat meat products because they are manufactured at low temperatures. Difference between Pork Loin and Pork Tenderloin, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, A generic term that applies to a combination of meat, salt, seasoning, fillers, and preservatives wrapped in a cylindrical case or “skin”, Originally popularized in the United States, Difference between a Hot Dog and a Sausage. Annually, Americans consume 20 billion hot dogs. ", New Attack Ad Targets Hot Dogs, Citing Dubious Cancer Risk, "A Hot Dog Healthier Than Chicken? Fast-food restaurant chains typically do not carry hot dogs because of its shorter shelf-life, more complex toppings & cooking, and a mismatched consumer expectations.[45]. A German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the practice in the American midwest; there are several versions of the story with varying details. [24], Subsequent uses include the New Brunswick (New Jersey) Daily Times (May 20, 1893), the New York World (May 26, 1893), and the Knoxville (Tennessee) Journal (September 28, 1893). A sausage is made from a combination of meat, fat, salt, seasonings, preservatives, and fillers. Grilled sausages on sticks for sale in Thailand, Thai khanom Tokiao being prepared, a Thai style crêpe with a hot dog sausage, at a night market. [43], Stands and trucks sell hot dogs at street and highway locations. It is a combination of meat trimmings, fat, seasonings (salt, pepper, and garlic), and preservatives. [28], "Skinless" hot dogs use a casing for cooking, but the casing may be a long tube of thin cellulose that is removed between cooking and packaging, a process invented in Chicago in 1925[29] by Erwin O. Freund, founder of Visking.[30]. [12] In another version, Antoine Feuchtwanger, or Anton Ludwig Feuchtwanger, served sausages in rolls at the World's Fair – either at the 1904 Louisiana Purchase Exposition in St. Louis,[13][14] or, earlier, at the 1893 World's Columbian Exposition, in Chicago[15] – again, allegedly because the white gloves provided to customers to protect their hands were being kept as souvenirs. In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Würstel are used. On the other hand, sausages originated in Europe. Do you think so, too?

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