cottage cheese sauce for fish

It was just spicy enough without being too spicy. • 8 frozen breaded fish filets (e.g. Instead of basil and oregano, sprinkle in a bit of Cajun seasoning and serve with blackened chicken, tomatoes, and green onions for a Creole pasta. Pour 1 tablespoon lemon juice over the fish. Add the cottage cheese, dill and basil; cook for 10-15 minutes, stirring occasionally. Preheat the oven to 375 degrees F. Meanwhile melt the butter in a small pot over medium-low heat. Grease the bottom of a baking dish lightly with canola oil. Place the salmon fillets in the baking dish. Variations. ; Tips for Making This Cottage Cheese Recipe Set aside. This recipe makes a lowly can of … The cottage cheese blends with the other cheeses perfectly to make a very smooth sauce. flounder) Tartar sauce: • 1 cup Penn Maid® Lowfat Cottage Cheese • 1 cup roasted red peppers, chopped fine • 1/2 cup dill relish • 1/2 cup red onions, minced • 4 tsp capers • 1/4 cup lemon juice • 1 Tbsp parsley, chopped • Salt and pepper … Next time I might omit the salt since there's plenty already with all the cheese and the canned meat. Use cultured cottage cheese to make this cottage cheese recipe even healthier. ; Try arrowroot powder instead of cornstarch if you have to or want to avoid corn.

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