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apple crisp healthy

29. november, 2020

Mai Ajánlat

0

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nutmeg. vanilla extract into melted butter. Instead of ice cream or whipped topping, we opted for low fat, plain yogurt drizzled on top, may add a trace of honey, molasses or maple syrup next time .. not necessary, but could be a nice addition. (The apples are juicy and release that juice when baked, so go ahead and skip adding that water.) Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 medium tart apples, peeled and thinly sliced. I didn't have whole wheat flour or walnuts, so I improvised with regular flour and pecans. Stir 2 tsp. Most people won't think twice about serving basic cornbread when is on the table. Apple slices will almost … It is easy to make. Wonderful food match,surely i will try it. Combine all filling ingredients in a medium bowl and transfer to pie plate. This was a GREAT recipe! I made it as written first time and it was good, but the second time, it was even better when I made these changes: I omitted the white sugar and subbed in brown sugar, doubled the cinnamon, added some ginger (a healthy dash) and some nutmeg (a regular dash). Next time (and there definitely will be a next time!) Use apple corer/peeler, all brown sugar, all whole wheat fllour, old fashioned oats, 2 tsp. In the same (now empty) bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter, … If desired, serve with ice cream. Smells delicious, like apple pie! This is such a delicious recipe. You saved Healthier Apple Crisp II to your. Ingredients 4 medium tart apples, peeled and thinly sliced 1/4 cup sugar 1 tablespoon all-purpose flour 2 teaspoons lemon juice 1/4 teaspoon ground cinnamon TOPPING: 2/3 cup old-fashioned oats 1/2 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 3 … Tasted great & husband's co-workers ate the entire pan! I even substituted two tablespoons of the butter with water and it was still really good. How to make healthy apple crisp This delicious dish comes together in just a few simple steps. We loved this!!! It will fill the pan (with a rounded top like a cake), so press the topping on with a large spoon and put the pan on a foil-lined cookie sheet. Mix first four topping ingredients. Amount is based on available nutrient data. Cook 45 min. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also think that with a good mix of apples, you can still cut back on the sugar. Smaller casserole dish, filled to the top with apples, used recommended amount of topping. I got the recipe from her and have sent it to others. (Seems crisper if you mix in 1/2 stick, then pour other half over topping after it cooks 30 min.) 280 calories; protein 3.4g 7% DV; carbohydrates 43.9g 14% DV; fat 11.6g 18% DV; cholesterol 20.3mg 7% DV; sodium 95.2mg 4% DV. Add comma separated list of ingredients to exclude from recipe. Secondly, without any salt or lemon juice I felt that it was a little bit bland. We were very busy & only had time for 1/2 a pan! Will use it often. The taste reminded me of a traditional (old fashioned) apple crisp that your Grandmother would make and serve to you growing up. Opted for big chunks rather than uniform slices. Made 2 pans for healthy potlucks @ husband's & my work. Followed others' suggestions & added some of my own. cinnamon, 1 tsp. Smaller casserole dish, filled to the top with apples, used recommended amount of topping. A great recipe for unexpected company. Don't let the microwave fool you/make you nervous; the recipe turns out great! Preheat oven to 350 degrees F (175 degree C). It was wonderful!!!!!!! Based on comments: we mixed apples with flour/spice mix prior to putting in casserole, skipped water, cut sugar to 1/4 cup, replaced white with brown sugar. It's as quick as a boxed cake mix but it's a healthier dessert choice. We’ll make the filling on the stove, whip up the topping in a food processor, then assemble the crisp and bake! Thank you so much for sharing this recipe. Definitely going to have this again! Made six 8 x 8 apple crisps already using half a recipe with the following changes: Omit water & sugar (my apples are like red delicious, juicy & sweet), use cornstarch instead of flour in filling, decrease cinnamon to 1/2 tsp, 1/4 tsp. Wondered whether initial sugar/flour/water mixture would blend in better if it were stirred into apples rather than sprinkled on top. Made 2 pans for healthy potlucks @ husband's & my work. Apples did not get mushy. get to be above 100 degrees and you can just pop it into the microwave. Oh wow! Percent Daily Values are based on a 2,000 calorie diet. This recipe makes a decent (and decently healthy) apple crisp, but I do have a few complaints. Next time (and there definitely will be a next time!) Nutrient information is not available for all ingredients. It's a keeper! Loved the recipe! I thought this applecrisp was delicious can't even tell it's healthier. I never review recipes but I couldn't let this one go without. Melted butter, but plan to try mixes of butter/olive oil and/or coconut oil in the future. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Hands down best apple crisp ever! Followed others' suggestions & added some of my own. I had this at a friends house and found it great. Doubled cinnamon, added powdered ginger and fresh grated nutmeg (not measured, but at least 1.5 tsp)Added vanilla (might add some bourbon next time) to flour/spice mix, and to butter/oat mix. Pour water evenly over all. I used brown sugar instead of white and doubled the cinnamon. The only substitution I made was pecans vs walnuts and doubled the cinnamon based on other reviews. This recipe is a healthier version of Apple Crisp II. I will make it often. Place the sliced apples in a 9x13 inch pan. Doubled cinnamon, added powdered ginger and fresh grated nutmeg (not measured, but at least 1.5 tsp)Added vanilla (might add some bourbon next time) to flour/spice mix, and to butter/oat mix. Wondered whether initial sugar/flour/water mixture would blend in better if it were stirred into apples rather than sprinkled on top. total. cloves, 1/8 tsp. Taste of Home is America's #1 cooking magazine. cloves, 1/8 tsp. I made a pan for both my mother and mother in law (who is an amazing cook) and my mother in law lost her mind when she tasted it. Cut in butter until crumbly; sprinkle over filling. I'd add some of both, next time. Add comma separated list of ingredients to include in recipe. A keeper, we'll make again. I made some changes since I didn't have everything needed. Toss apples with sugar, flour, lemon juice and cinnamon.

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